Cookware:
- Saucepans- 1qt, 2qt, and 3qt
- Stockpot- 8qt
- Skillets- 8" and 10"
- Double Broiler
- Dutch Oven Pot-4-6qt
- Roaster/lid
- Pizza Pan or Stone
- Casserole Dish
Bakeware Essentials:
- Rectangle Pan- 13"X 9"
- Round Cake Pans
- Springform Pan- 9"
- Square Baking Pan- 9"X 9"
- Loaf Pans (2)
- Baking Sheets
- Muffin Tins (2)
- Glass Pie Plate
- Cooling Racks
Utensil Essentials:
- 2- Glass Liquid Measuring Cups
- 2 Sets- Measuring Spoons
- 2 Sets- Dry Measuring Cups
- Baster
- Wire Whisk
- Colander
- Soup Ladle
- Slotted Spoon
- Tongs
- Long-handed Spoon
- Kitchen Scissors
- Can Opener
- Sifter
- Rolling Pin
- Funnel
- Wooden or Plastic Spoons
- Rubber or Metal Spatulas
- Paring Knife
- Serrated Knife
- Meat Mallet
- Cutting Board
- Tea Kettle
- Ice Cream Scoop
- Oven Thermometer
- Timer
- Silverware
- Set of Mixing Bowls- assortment of sizes
Storage Products:
- Storage Containers/lids
- Freezer Containers
- Freezer Wrap
- Foil
- Plastic Wrap
- Plastic Bags- Quart and Gallon
- Paper Towels
- Plastic Pitchers
Electronics/ Appliances:
- Blender
- Toaster Oven
- Kitchen Scale
- Mixer
- Microwave Oven
- Coffee Maker
- Tea Maker
- Toaster
This is just the basics of kitchen essentials, if you have more than my list then that is fine. If you have less then the list of kitchen essentials above, then you might want to considered stocking your kitchen with the kitchen equipment. When your kitchen is stocked, you do not have to worry about running to the store to buy something because you do not have it in your kitchen. Going over this list will help you decide what you need or do not need for your kitchen. Periodically, I will be adding more kitchen essentials to this page, so back back in.
Any questions, please email me at customerservice@ecookbooksgalore.com
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