Vegetables:
- Asparagus, 1 c .....................35
- Broccoli, cooked, 1/2 c .........25
- Cabbage, cooked, 1/2 c ..15-20
- Carrots, cooked, 1/2 c ....25-30
- Cauliflower, 1/2 c ...........10-15
- Green beans, 1 c ................30
- Lettuce, shredded, 1/2 c ......5
- Mushrooms, canned, 1/2 c ..20
- Onions, cooked, 1/2 c .........30
- Peas, cooked, 1/2 c ............60
- Potato, baked, 1med. .........90
- Potato chips, 8-10 .............100
- Potato, mashed,w/ milk & butter ..200- 300
- Spinach, 1 c .......................40
- Tomato, 1 med. .................25
- Tomato, cooked 1/2 c .......30
Meat and Poultry:
- Ground beef, lean, 3oz ....185
- Roast beef, 3 oz...............185
- Chicken, broiled, 3 oz.......115
- Lamb chop, lean, 3oz...175-200
- Steak sirloin, 3 oz............175
- Steak tenderloin, 3 oz ....174
- Top round steak, 3 oz.....162
- Turkey, dark, 3 oz...........175
- Turkey, white, 3 oz ........150
- Veal, cutlet, 3 oz.............156
Soups:
- Bean, 1 c ..............130- 180
- Beef noodle, 1 c .............70
- Bouillon and consomme, 1 c....30
- Chicken noodle, 1 c.........65
- Chicken w/ rice, 1 c.........50
- Minestrone, 1 c ......80- 150
- Spilt pea, 1 c ........145- 170
- Tomato w/ milk, 1 c.......170
- Vegetable, 1 c.........80- 100
Salad Dressings:
- Blue Cheese, 1 T ...........70
- French, 1 T ....................65
- Ilalian, 1 T .....................80
- Russian, 1 T ..................70
- Salad oil, 1 T ...............120
Fruits:
- Apple, 1 med ........80- 100
- Banana, 1 med .............85
- Blueberries, 1/2 c .........45
- Cantaloupe, 1/2 c ........24
- Cherries, pitted, 1/2 c ..40
- Grapefruit, 1/2 .............55
- Grapes, 1/2 c .........35- 55
- Honeydew, 1/2 c...........55
- Mango, 1 med ..............90
- Orange, 1 med .......65- 70
- Peach, 1 med ...............35
- Pear, 1 med ..........60- 100
- Pineapple, fresh, 1/2 c ....40
- Pineapple, canned in syrup 1/2 c ...95
- Plum, 1 med .................30
- Strawberries, fresh, 1/2 c ... 30
- Strawberries, frozen and sweet, 1/2 c...120- 140
- Tangerine, 1 lg .............39
- Watermelon, 1/2 c .......42
Nuts:
- Almonds, 2 T .............105
- Cashews, 2 T ............100
- Peanuts, 2 T ..............105
- Peanut butter, 1 T .......95
- Pecans, 2 T ..................95
- Pistachios, 2 T ..............92
- Walnuts, 2 T .................80
Top